Ingredients Wood pigeon breast (1-2 pp) Large Orange 250ml Port 2 tbsp Honey Fresh coriander Fresh Pomegranate seeds Method To make the reduction, add the port to a small pan with the honey and the juice and pulp of the orange. Simmer gently until it reaches the desired consistency (you can choose to add cornflour […]
We tried this recipe out to highlight wood pigeon and really make it easier for people to make the leap to this delightful meat. Its quick and simple to do and will certainly make impressive canapes or salads. Ingredients Red Seedless Grapes, quartered. Wood Pigeon breast (1-2 pp) Pea shoots Cooked beetroot x 5 1-2 […]
This is a fantastic tasty sandwich to enjoy with leftover roast haunch, perfect for boxing day but also great in the run up to christmas to get in the mood! Ingredients Little Gem whole lettuce leaves Sage & Onion stuffing mix (with added hot water but no need to oven bake for this) Cranberry/Redcurrant/Raspberry Jam […]
Ingredients 1 Venison Liver 60-100g Butter or Margerine 1 finely chopped onion 4 garlic cloves 2 bay leaves 1 tsp ground black pepper (fresh) 1 tsp herbs (sage and thyme work well) 60ml brandy fresh chopped parsely There is some amount of playing with this one. You may wish to add a bit of heart […]
Ingredients 1-2 Pigeon Breast Bramble Jam Rocket Buns:300g flour3g instant yeast3g baking powder35g sugarsalt170ml water, lukewarm Method In a bowl mix together all your dry bun ingredients. Slowly add the water, stirring until the mixture becomes smooth and lump free, but not too runny. Cover with a damp tea towel and put in a warm […]
If you’re not sure where to start with the piles and piles of ethical venison you have in front of you, might we suggest a simple sandwich? Any steak meat is good: fillet, rump, or haunch. Personally, I heat my frying pan to the max, sear the steak, flip it, sear it again, and serve […]
