Category: Pluck

Steak and Kidney Venison Pie

This pie was one of my favourites as a child from the chippy ( I wasn’t a fan of the fish and I didn’t really put two and two together until much later in life). I was over the moon to suddenly have spare kidneys and dice steak and the sudden realisation that I could […]

Venison Liver Pate by Stephanie

Ingredients 1 Venison Liver 60-100g Butter or Margerine 1 finely chopped onion 4 garlic cloves 2 bay leaves 1 tsp ground black pepper (fresh) 1 tsp herbs (sage and thyme work well) 60ml brandy fresh chopped parsely There is some amount of playing with this one. You may wish to add a bit of heart […]