Fallow is readily available in season, is a high quality meat and is our best value venison. The large fillets and the rump are excellent steak cuts, while the neck and shoulder are fantastic for slower cooking. Most of our recipes are done with fallow; you can see our recipe highlights here.
Cuts Provided per Order:
- Diced Shoulder
- Boned & Rolled Haunch or Steaks
Sometimes you may also receive Rump Steaks, Diced Steak or Mince in your order. This depends on the size of the deer obtained in order to reach the correct weight and will vary.
How it Works
Our 3kg Venison pack is essentially 1/4 of a deer when butchered. This way you get a bit of everything at the lowest possible discounted price and we get to make sure none of the deer we get goes to landfill. You are guaranteed to get a minimum of 3kg total weight in this pack.
You can find out more about how this process works and how long you can expect to wait for your order here.