Mar
21
Wood Pigeon with Port & Orange Reduction
Ingredients Wood pigeon breast (1-2 pp) Large Orange 250ml Port 2 tbsp Honey Fresh coriander Fresh Pomegranate seeds Method To make the reduction, add the port to a small pan with the honey and the juice and pulp of the orange. Simmer gently until it reaches the desired consistency (you can choose to add cornflour […]
