Category: Mince

Venison Donner Kebab

This is a really easy and quick recipe with minimal ingredients to replicate a takeaway favourite. The venison works really well with the spices and tastes pretty bang on! Ingredients 400g Venison Mince 35g Rusk (you can buy our gluten free rusk here) 56g Coconut butter (make sure it’s food grade, not cosmetic!) 1/2 onion, […]

Italian Ragu by Stephanie

Seasonal eating is a big part of Italian country living. This is a traditional Ragu recipe you can use for spaghetti, pappardelle, tagliatelle and more. Ingredients 1 celery stick 1 onion 1 carrot 600g venison mince 3 tbsp tomato puree 2 garlic cloves fresh rosemary sprigs 2 bay leaves 500ml stock (Beef or venison) 150ml […]