This recipes is for all the Keto peeps out there where meat is actually a big part of the diet. It’s becoming increasingly common for people to try out a Keto diet for health reasons and it can be a bit tricky to get the hang of it when you are starting out. So here’s […]
This is for the traditional style Venison Wellington, best enjoyed while still warm with a venison gravy. We’ve made it super simple for you but you can up your game by making your own pastry or try our recommended Liver Pate recipe too. We used ready rolled puff pastry to make the whole process faster […]
This recipe I have tested on Muntjac steak cuts and it was delightful. The peppercorn sauce is very rich and goes well with the venison. It’s a very simple dish overall, flash fry the steak to your own personal taste (we like very rare). And create the peppercorn sauce in advance and then keep on […]
If you’re not sure where to start with the piles and piles of ethical venison you have in front of you, might we suggest a simple sandwich? Any steak meat is good: fillet, rump, or haunch. Personally, I heat my frying pan to the max, sear the steak, flip it, sear it again, and serve […]
