Category: Fillet

Traditional Venison Wellington

This is for the traditional style Venison Wellington, best enjoyed while still warm with a venison gravy. We’ve made it super simple for you but you can up your game by making your own pastry or try our recommended Liver Pate recipe too. We used ready rolled puff pastry to make the whole process faster […]

Venison Steak with Peppercorn Sauce by Stephanie

This recipe I have tested on Muntjac steak cuts and it was delightful. The peppercorn sauce is very rich and goes well with the venison. It’s a very simple dish overall, flash fry the steak to your own personal taste (we like very rare). And create the peppercorn sauce in advance and then keep on […]