Tag: pies

Jul 27

Venison Pies by Stephanie

adminLeave a Comment on Venison Pies by StephaniePosted in Customer Recipes, Search by Cuts, Search by Meals, Shoulder, Traditional Dinners Tagged , ,

Individual pies work best for busy lifestyles – you can make a batch and then freeze the extras for later. Alternatively you can can make a big pie for the family/guests. Ingredients 1 KG diced Venison (shoulder) Generous pour of fruit wine (eg raspberry, I used raspberry fortified with sloe gin) 20 Junipers Generous pinch […]