Tag: braised

Ingredients 2 carrots, roughly chopped 140g turnip, swede or sweet potato 2 onions, roughly chopped 3 celery sticks, roughly chopped olive oil and butter/marg, for frying 1 garlic clove, crushed 1kg boned leg or shoulder of venison, diced 5 tbsp plain flour, seasoned with salt and pepper 2 tbsp redcurrant/hawthorn/damson jam 450ml dry fruit wine […]