Description
Experience the rich, gamey flavour of traditional wild hare with our Whole Hare Leg on the Bone — a true seasonal delicacy prized by chefs and country cooks alike. Sourced from responsibly managed estates, each leg is expertly prepared to retain its natural depth of flavour and tenderness.
Perfect for jugged hare, slow braises, or roasting on the bone, this cut rewards patient cooking with wonderfully succulent meat and a distinctive, earthy character. Whether you’re creating a classic game dish or experimenting with bold new flavours, our hare leg delivers a taste of the wild at its very best.
Ideal for:
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Traditional Jugged Hare
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Rustic casseroles and stews
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Slow roasting with root vegetables and red wine reduction
Approximate weight: 250g per leg for singles, 150g per leg for doubles
Origin: Wild British hare
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