Description

Venison Rolled Haunch – Ready for Roasting

Elevate your next roast with our premium Venison Rolled Haunch, expertly prepared and ready for the oven. Carefully boned and hand-rolled, this exceptional cut is finished with a generous layer of natural fat to baste the meat as it cooks, ensuring a beautifully moist, tender result every time.

Sourced from high-quality deer, venison is naturally lean with a rich, distinctive flavour that’s deeper and more refined than traditional beef. The added fat layer melts gently during roasting, enhancing the meat’s succulence while creating a crisp, golden exterior.

Perfect for special occasions, Sunday lunches, or festive gatherings, this rolled haunch carves effortlessly into elegant slices. Pair with seasonal root vegetables, rosemary and garlic, or a red wine jus to showcase its full, gamey character.

Why you’ll love it:

• Expertly boned and hand-rolled for even cooking

• Ready to roast – no prep required

• Natural fat layer for self-basting flavour and tenderness

• Lean, high-protein alternative to traditional roasts

• Ideal centrepiece for entertaining

Cooking suggestion: Roast at 180°C (fan 160°C) until the centre remains slightly pink for the most tender and flavourful result. Venison is best enjoyed medium-rare; overcooking can reduce its natural tenderness. Allow the joint to rest well before carving to retain its juices.

Bring a touch of countryside luxury to your table with this exceptional venison roasting joint.

Sizes:

Small: 700-850g
Medium – 850-1kg
Large – 1kg – 1.1kg