Description

Limited Edition Wild Garlic Salt

Elevate your dishes with our Limited Edition Wild Garlic Salt — a handcrafted blend of Pink Fine Himalayan Salt and locally sourced Allium Ursinum (also known as Wild Garlic or Bear’s Garlic).

Made using low food miles, sustainably grown and harvested ingredients, this aromatic seasoning delivers bold, garlic flavor and an umami finish to your meals. Perfect as a rub for meats, a finishing touch on roasted vegetables, or a general dinner seasoning to bring a foraged freshness to your meals.

Packaged to preserve its vibrancy, this salt blend will stay fresh for up to one year after opening when stored in a cool, dry place.

Get it while it lasts — once it’s gone, it’s gone.