Delicate, lean, and full of rich game flavour, our Hare Fillets are the finest cut from wild British hare — tender and refined, yet unmistakably robust in character. These fillets are expertly trimmed and ready to cook, offering a versatile option for both classic and contemporary dishes.

Quick to prepare and beautifully succulent when seared or pan-fried, hare fillets are ideal for showcasing the depth of wild game without long cooking times. Pair with juniper, red wine, or seasonal fruits for a truly memorable dish.

Perfect for:

• Quick pan-searing or grilling

• Elegant game main courses

• Game terrines or wellington-style dishes

Approximate weight: 160g, 262g or 235g
Origin: Wild British hare