Ramen is soul food. It is meant to warm your soul as much as your belly. At least, we think it does. Ramen should be 1. Flavourful 2. Colourful and 3. Balanced. This is a two part dish, the bone broth and dashi will take the longest time and is what brings the whole dish […]
We tried this recipe out to highlight wood pigeon and really make it easier for people to make the leap to this delightful meat. Its quick and simple to do and will certainly make impressive canapes or salads. Ingredients Red Seedless Grapes, quartered. Wood Pigeon breast (1-2 pp) Pea shoots Cooked beetroot x 5 1-2 […]
Ingredients 1-2 Pigeon Breast Bramble Jam Rocket Buns:300g flour3g instant yeast3g baking powder35g sugarsalt170ml water, lukewarm Method In a bowl mix together all your dry bun ingredients. Slowly add the water, stirring until the mixture becomes smooth and lump free, but not too runny. Cover with a damp tea towel and put in a warm […]
