Category: Appetizers

Mar 21

Wood Pigeon with Port & Orange Reduction

adminLeave a Comment on Wood Pigeon with Port & Orange ReductionPosted in Appetizers, Customer Recipes, Search by Cuts, Search by Meals, Snacks & Lunches, Whole Pheasant Tagged ,

Ingredients Wood pigeon breast (1-2 pp) Large Orange 250ml Port 2 tbsp Honey Fresh coriander Fresh Pomegranate seeds Method To make the reduction, add the port to a small pan with the honey and the juice and pulp of the orange. Simmer gently until it reaches the desired consistency (you can choose to add cornflour […]

Mar 21

Wood Pigeon with Beetroot and Ginger Puree

adminLeave a Comment on Wood Pigeon with Beetroot and Ginger PureePosted in Appetizers, Customer Recipes, Pigeon Breast, Search by Cuts, Search by Meals, Snacks & Lunches Tagged , ,

We tried this recipe out to highlight wood pigeon and really make it easier for people to make the leap to this delightful meat. Its quick and simple to do and will certainly make impressive canapes or salads. Ingredients Red Seedless Grapes, quartered. Wood Pigeon breast (1-2 pp) Pea shoots Cooked beetroot x 5 1-2 […]