Description

Limited Edition Rosemary Salt

Enhance the bold, earthy flavors of wild and game meats with our Limited Edition Rosemary Salt — a fragrant blend of Pink Fine Himalayan Salt and locally grown, sustainably harvested rosemary.

Rosemary’s piney, resinous character pairs beautifully with venison, duck, pheasant, rabbit, and other richly flavored meats, making this salt ideal as a dry rub, a pre-roast seasoning, or a finishing sprinkle to elevate your wild game dishes.

Made with low food miles and responsibly sourced local rosemary, this blend offers pure, aromatic depth without compromise.

Store in a cool, dry place and enjoy for up to one year after opening. Small-batch and seasonal — crafted especially for the game meat enthusiast.