SOLD OUT – PLEASE STAY TUNED FOR FUTURE EVENTS/DATES
After the success of our first ever restaurant pop up at Bar Ikigai in Stirchley, we are pleased to announce the next one will be on the 7th November at 7pm and this time with a warm bonfire night theme. Bookings only – 0121 824 3085.
Course 1 – Game Porcini on Sourdough
Course 2 – Venison Ham with Gin Drizzle
Course 3 – Jugged Hare on Nutmeg Squash
Course 4 = “Eton should burn”
All for £40 per person (drinks not included)
We can absolutely cater for most allergies but PLEASE LET US KNOW AHEAD OF TIME if you or your guests have an allergy, intolerance or other dietary requirement.
