Description

Limited edition Wild Garlic Salt.  Low food miles, local ingredients, sustainably grown and harvested.

Made with Pink Fine Himalayan Salt and Allium Ursinum (Wild Garlic/Bears Garlic).

Store in a cool dry place for up to a year after opening.  Perfect as a rub or general dinner seasoning.

PLEASE NOTE: Due to a change form rock salt to pink salt the colour of the salt has now changed. Don’t worry – it has just as much garlic packed into it as last year!