Tag: neck

πŸ™ Venison Teriyaki Onigiri

A slow-cooked summer twist on a Japanese classic – with rich game and punchy homemade teriyaki. 🦌 Ingredients (Makes ~8 onigiri) For the slow-cooked venison filling: Homemade Teriyaki Sauce: For the rice: To assemble: πŸ‘©β€πŸ³ Method 1. Slow cook the venisonBrown the venison in oil with a little salt and pepper. Cover with water or […]

SIMPLIFIED CURRIED VENISON

We serve this one at our markets and pop ups and it’s always a winner especially in colder weather! This recipe is super simple and quick to do. Perfect for slow cookers, one pots and wonderbags. You can also do it the β€˜old fashioned’ way with a big pot on the stove. Also works with […]

Carribean Style Venison Neck

This recipe was submitted by a customer (Chris) who based the recipe on carribean oxtail. Ingredients Method: I pressure cooked in Ninja for 90 mins, so 3 hours in oven.  If meat not frozen you may need less time but it probably doesn’t matter too much.  Neck is more forgiving than other cuts so was […]