Oct
19
Venison Hock by Ian
Ingredients 2 carrots2 sticks of celery1 large onion1 leek 1 venison hock250ml red wine500ml water1 tbs tomato purée1 can chopped tomatoes2 bay leaves6-8 whole peppercorns1/2 bulb garlic, smashed but no need to peel1 star aniseSome salt, go easy you can correct the seasoning later ShallotsButton Mushrooms Method Finely dice the carrots, celery, onion leek. Sweat […]