Category: Hare

Nov 02

🍷 Jugged Hare on Nutmeg Squash (Serves 2)

adminLeave a Comment on 🍷 Jugged Hare on Nutmeg Squash (Serves 2)Posted in Hare, Main Courses, Recipes, Restaurant Recipes, Search by Cuts, Search by Meals, Traditional Dinners

There’s something beautifully old-world about jugged hare — a dish rich in red wine, herbs, and slow-cooked depth. Traditionally, it’s a way to celebrate wild game at its finest: dark, tender meat simmered in its own sauce until it falls apart with a fork. Here, we pair it with silky mashed butternut squash scented with […]

Oct 16

Venison/Hare Kushiyaki

adminLeave a Comment on Venison/Hare KushiyakiPosted in Appetizers, Asian/Fusion, Fillet, Hare, Haunch, Recipes, Restaurant Recipes, Search by Cuts, Search by Meals, Small Plates

This small plate is ideal as a starter to wow guests with big flavour and succulent meat pieces. You can use hare fillet or venison fillet or dice steak. Kushiyaki simply means ‘skewered meat’ and is the broader term used to describe meats other than chicken on a skewer. You may have commonly encountered “yakitori” […]