Ramen is soul food. It is meant to warm your soul as much as your belly. At least, we think it does. Ramen should be 1. Flavourful 2. Colourful and 3. Balanced. This is a two part dish, the bone broth and dashi will take the longest time and is what brings the whole dish […]
Making a bone broth is actually pretty simple and it’s highly nutritious too. In fact, when Alan came out of his 30 day stint in the Canadian wilderness for Alone, the very first and only thing he was allowed was a bone broth. After such a limited diet, a gentle and yet highly notorious bone […]
This dish uses venison fillet on a very high heat to create a blue steak that when cut emulates sashimi. In this way you can be sure your venison is safe and delicious. Sashimi means ‘raw’ so you want the venison as blue internally as you dare. Ingredients: Directions: 1. Julienne Carrots, Mangetout, Peeled Cucumber […]
This small plate is ideal as a starter to wow guests with big flavour and succulent meat pieces. You can use hare fillet or venison fillet or dice steak. Kushiyaki simply means ‘skewered meat’ and is the broader term used to describe meats other than chicken on a skewer. You may have commonly encountered “yakitori” […]
This recipes is for all the Keto peeps out there where meat is actually a big part of the diet. It’s becoming increasingly common for people to try out a Keto diet for health reasons and it can be a bit tricky to get the hang of it when you are starting out. So here’s […]
You can use a whole squirrel for this but the main meat you will consume is on the back legs. I roasted them whole for this recipe then served the back legs only and putt he ribs etc into a pan to make stock with the leftover garlic bulbs etc. Ingredients Method Add Squash, garlic, […]
If you haven’t heard of the Elder Scrolls Cookbook then you are in for a treat. It features a whole range of medieval style recipes based on the food found in the Elder Scrolls games, particularly Skyrim. You can head on over to buy the book directly here (Elder Scrolls Cookbook) if you are interested. […]
Ingredients Wood pigeon breast (1-2 pp) Large Orange 250ml Port 2 tbsp Honey Fresh coriander Fresh Pomegranate seeds Method To make the reduction, add the port to a small pan with the honey and the juice and pulp of the orange. Simmer gently until it reaches the desired consistency (you can choose to add cornflour […]
We tried this recipe out to highlight wood pigeon and really make it easier for people to make the leap to this delightful meat. Its quick and simple to do and will certainly make impressive canapes or salads. Ingredients Red Seedless Grapes, quartered. Wood Pigeon breast (1-2 pp) Pea shoots Cooked beetroot x 5 1-2 […]
This is a really easy and quick recipe with minimal ingredients to replicate a takeaway favourite. The venison works really well with the spices and tastes pretty bang on! Ingredients 400g Venison Mince 35g Rusk (you can buy our gluten free rusk here) 56g Coconut butter (make sure it’s food grade, not cosmetic!) 1/2 onion, […]
