Category: Hock

SIMPLIFIED CURRIED VENISON

We serve this one at our markets and pop ups and it’s always a winner especially in colder weather! This recipe is super simple and quick to do. Perfect for slow cookers, one pots and wonderbags. You can also do it the ‘old fashioned’ way with a big pot on the stove. Also works with […]

Venison Hock by Ian

Ingredients 2 carrots2 sticks of celery1 large onion1 leek 1 venison hock250ml red wine500ml water1 tbs tomato purée1 can chopped tomatoes2 bay leaves6-8 whole peppercorns1/2 bulb garlic, smashed but no need to peel1 star aniseSome salt, go easy you can correct the seasoning later ShallotsButton Mushrooms Method Finely dice the carrots, celery, onion leek. Sweat […]