Category: Customer Recipes

Italian Ragu by Stephanie

Seasonal eating is a big part of Italian country living. This is a traditional Ragu recipe you can use for spaghetti, pappardelle, tagliatelle and more. Ingredients 1 celery stick 1 onion 1 carrot 600g venison mince 3 tbsp tomato puree 2 garlic cloves fresh rosemary sprigs 2 bay leaves 500ml stock (Beef or venison) 150ml […]

Venison Pies by Stephanie

Individual pies work best for busy lifestyles – you can make a batch and then freeze the extras for later. Alternatively you can can make a big pie for the family/guests. Ingredients 1 KG diced Venison (shoulder) Generous pour of fruit wine (eg raspberry, I used raspberry fortified with sloe gin) 20 Junipers Generous pinch […]

Venison Steak with Peppercorn Sauce by Stephanie

This recipe I have tested on Muntjac steak cuts and it was delightful. The peppercorn sauce is very rich and goes well with the venison. It’s a very simple dish overall, flash fry the steak to your own personal taste (we like very rare). And create the peppercorn sauce in advance and then keep on […]

Venison Rendang by Mohini Howard

Mohini Howard of Adventures with Food Cookery Workshops has developed a truely tasty rendang dish. She was kind enough to drop a sample over to us to taste and it is out of this world. The sauce is thick and sweet and rich and pairs beautifully with venison. Ingredients for 10 ppl 2kg Cubed Shoulder/leg […]